top of page

cookies w/ crunch, dark chocolate chunks, coconut, chewy cranberries & ofc PEANUT BUTTER (plant-based + gluten-free!!)

Prep Time:

30 mins

Cook Time:


12 small cookies



a very complicated cookie with a bunch of flavours that apparently go very well together (confirmed by my taste buds and the record time it took for these to go poof in this house)


1 tsp chia seeds

4-5 tbsp water

¼ cup unsweetened natural peanut butter (or other nut/seed butter of choice)

¼ cup raw sugar (or other sweetener of choice)

¼ cup jowar(sorghum) flour (sift this for best results) (or you could use some other gf flour of choice)

2 ½ tbsp of coconut pwd (wud recommend using dessicated coconut instead)

1 ½ tbsp oats

¼ tsp of salt (if nut butter is unsalted)

¼ tsp cardamom pwd (optional)

Toppings/add-ins: chopped almonds, cranberries and dark choc chunks…you could also add chopped pumpkin seeds, choco chips, any other dried fruit(raisins) etc.

the making of this glorious snack

just watch the video for detailed instructions.

baking details: 15-20 mins in an oven preheated at 180 deg C

bottom of page